Barbecued Beef Tri-Tip Roast

Ingredients: • 3-6 lb Tri Tip Roast • GMG Beef Rub • Your Favorite GMG BBQ Sauce Recipe Overview Prep Time: 5 minutes Cook Time: Approx. 1 – 1 ½ hours at 275 – 325 Let’s Get Started 1. Trim Tri Tip of excess fat and rub liberally with your favorite GMG rub. Then, set…

Patty Melts

Recipe Overview: Prep Time: 15 minutes Cook Time: 30 min. smoke @ 150 25 min. @ 350 Ingredients: • 1 ½ lbs. ground beef 80/20 • 3 tsps. Green Mountain Grills Beef Seasoning Blend • 1 tsp. fresh black pepper, coarse grind • 8 slices sourdough bread, thick slices • 8 slices Swiss cheese •…

Steaks

Ingredients: • Baste Mix • GMG Beef Rub • Steak of Choice Cuts: Rib Eye, T-Bone, New York Strip, Top Sirloin, Porterhouse, Filet Mignon, Flat Iron If you like a very tender steak, grill a filet mignon. Done right, you can practically cut it with a fork. If you like a little more texture, barbecue…

The Burger

Ingredients: • 1 lb. 80/20 ground beef • 1/4 lb. chorizo • 1 egg, beaten • 1 lb. of bacon (munch on the extra) • 1/2 cup dark brown sugar • Brioche, Ciabatta, or other hamburger buns • Tomato slices • Zesty pickle slices • Pepper Jack cheese slices • Mayonnaise • Salt & pepper…

Pellet-Braised Pot Roast

Ingredients: • 1 Onion • 1/4 Cup Red Wine • 2 Bay Leaves • 2 Tablespoons Corn Starch • 4-6 Lb. Rump Roast • Black Pepper • Carrots • Garlic Powder • Olive Oil • Red Potatoes • Sea Salt • Tabasco • Thyme Lets Get Started 1. Rub a 4-6-lb. rump roast (or another…

Holiday Prime Rib

Ingredients: • 4-10 lb. Beef Rib Roast • GMG Beef Rub Lets Get Started Start with a 3-7 bone roast. As a rule of thumb, one bone will feed two people, so if you have a group of 8, you likely need a 4-rib roast. A prime rib roast is simply a standing rib roast…